-- Our Sushi Bar is Now Open --

Hot Appetizers

• Baked Clams
  (½ doz.)  
  
• Baked Clams Oreganata
  (1-dozen)  
  
• Baked Mussels Oreganata  
  (1-dozen)  
  
• Littleneck or Cherrystone 
  steamers (1-doz.)  
  
• Clams Casino  
  
• Calamari Marinara  
  served hot or sweet
  
• Calamari Friti  
  fried squid served hot or sweet
  
• Escargots a La Bourquignonne  
  
• Pot of Mussels  
  served in marinara or garlic hot or sweet
  
• Bucket of Soft Shell Steamers  
  
• Hot Antipasto for 2  
  
• Snow Crab Leg Cluster  
  served steamed or broiled
  
• Oysters Rockefeller  
  
• Spicy Buffalo Wings  
  
• Buffalo Shrimp  
  
• Jumbo Shrimp in Buff Pastry Wrap  
  
• ½-Rack of Baby Back Ribs  

-Cold Appetizers

• Jumbo Shrimp Cocktail  
  
• Crabmeat Cocktail  
  
• Fresh Shucked Oysters  
  ½ dozen 
  
• Littleneck & Cherrystone on the ½ Shell
  ½ dozen 9.95  1-dozen 
  
• Cold Scungilli Salad
  
• Cold Calamari Salad  
  
• Scungilli & Calamari Combination  
  
• Cold Seafood Chiller  
  ½ a lobster, shrimps and crabmeat
  
• Half Avocado stuffed with Crabmeat  
  
• Half Avocado stuffed with Shrimp  
  
• Sweet Melon with Prosciutto  
  
• Sea Shore Caesar Salad  
  

-Special Appetizers

• Fresh Buffalo Mozzarella/Vine Tomatoes  
  
• Mozzarella Sticks  
  
• Fried Zucchini Sticks  
  
• Garlic bread  
  

-Soups

• Manhattan Clam Chowder  
  
• Onion Soup Au Gratin  
  
• New England Clam Chowder  
  
• Fresh Lobster Bisque Sea Shore  
  

-Our Chef’s Special Sauté

Sole Meniere  
served in lemon and white wine sauce

Sole Almandine  

Swordfish Samuel  
served in lemon and white wine sauce

Onion crusted Fresh Snapper Filet  
served in Balsamic plum tomato sauce

Scallops Francese  
served in lemon and white wine sauce

Sautéed Soft Shell Crabs  

Pan Seared Mahi Mahi  
served in Lobster sauce

Sesame Seared Tuna  
with soy ginger sauce and served with julienne vegetables

Cajun Blackened Swordfish or Halibut  

Wood Planked Whole Roasted Red Snapper  

Red Snapper & Shrimp Marichiara  

Spicey Sea Food Janbolaya  

All of our Chefs’ specials are prepared fresh

-Specialties of our Fry Chef

Select Fried Jumbo Shrimp  

Tender fried Day Boat Sea Scallops  

Fried Calamari Sea Shore  

Fried Oysters City island  

Fried whole Florida Red Snapper  

Fried farm raised Whole Brook Trout  

Tender Fried Fillet of Sole  

Crispy Fried Soft Shell Crabs  

Chicken Fingers  

Fried Chicken Southern Style  

Fried baby lobster Tails  

Sea Shore Fishermen's Fried Combination  
Jumbo Shrimps, Scallops, Filet of Sole and Calamari all tender fried

Each Sea Shore Restaurant Entree is served with...
relish tray, our freshly baked bread, marinated mushrooms, a special Sea Shore house salad or
mescaline baby greens salad, sautéed vegetables and your choice of baked potato, French fries or
potato pancake, linguine or homemade onion rings. Enjoy your meal
Additional mushroom dish 4.00 - Parties of (12) or more we add 15% gratuity.

-Lobster Lovers Corner
We only select sweet and succulent Maine Lobsters

Whole Maine Lobster 1-¾ lb. Market Price

Whole Maine Large Lobster 2-½ lbs. Market Price

Jumbo Maine Lobster 
4, 5 & 6 lbs. Priced at $20.00 per lb. (m.p.v.)
All of the above Lobster are prepared Broiled or Steamed.

Whole 1 - 3/4 lb. Lobster Fra Diavolo Market Price
We prepare this Lobster in a Fra Diavolo sauce sweet or hot with fresh Italian Tomato sauce 

Twin Whole (2) 1 - 1/4 lb. Lobster Special  
Prepared Broiled in butter or Steamed with butter on the side 

-For Lobster Tail Lovers

Twin Lobster Tail Platter served broiled or steamed  

Jumbo Lobster Tail Platter also served broiled or steamed  

Baby Lobster Tail Platter served Scampi style with Spanish style yellow rice  

Any of the above Lobster dishes can be stuffed with Gourmet Crabmeat

-King Crab Legs & Snow Crab Legs

Alaskan King Crab Legs 
Regular order 
Jumbo order  

Snow Crab Leg Clusters  

Snow Crab Legs & Baby Tails  

Snow Legs & Whole Lobster  

Snow Legs & Baby Back Ribs  

Snow Legs & Steak  

-Sea Shore Surf & Turf
The Sea Shore Restaurant is well known for our Surf & Turf combinations.

BBQ Baby Back Ribs & Fried Shrimp  

BBQ Baby Back Ribs & Lobster Tail  

BBQ Baby Back Ribs & King Crab Legs  

Lobster Tail & Jumbo Fried Shrimp  

Lobster Tail & NY Strip Steak  
A classic combination

Lobster Tail & King Crab Legs  

Filet Migñon & Lobster Tail  

Filet Migñon & King Crab Legs  

Filet Mignon &Jumbo Fried Shrimp  

Prime Rib & Lobster Tail  

King Crab Legs & Jumbo Fried Shrimp  

Shell Steak & Fried Shrimp  

Shell Steak & King Crab Legs  

Prime Ribs of Beef & Whole Maine Lobster  

Grilled Veal Chop & Lobster Tail  

* Market Price Varies

One of a kind Sea Shore Dinner

We begin this feast with...

• Shrimp Cocktail or Clams on the half shell.

• Your choice of any soup. 

• A bucket of steamers and special house salad.

• Your choice of 1-¾ lb. Lobster, broiled or steamed, or King Crab Legs or our Surf & Turf Steak & Lobster Tail.

More choices?

• Then how about your choice of Shell Steak or prime Rib of Beef.

• Choice served with coffee and home made apple pie or ice 

• cream fudge roll. 

*          M.P.V. on Lobsters

-For Steak Lovers

Shore Shell Steak (16 oz.)  

Porter House Steak (25 oz.)

T-Bone Steak (22 oz.)  

Filet Migñon  

Grilled Veal Chop  

Full Rack of BBQ Ribs  

BBQ Ribs & Chicken  

Prime Rib of Beef  

Half Broiled Chicken  
prepared with Rosemary & Garlic

BBQ Sea Shore Chicken  

-Sea Shore Feasts for Two
Your choice  

The Chiller Platter
A cold seafood combination platter served with 
lobster, shrimps, crabmeat, mussels, clams,
and scungilli

Sea Shore Pasta Feast
Whole lobster, shrimps, crab legs, clams, mussels,
and calamari, all served over a bed of fresh linguine 
‘al dente’ in a red or garlic sauce

Barbecue Feast
Barbecue ribs, BBQ chicken, crab legs, and 
fried shrimp served over a bed of Spanish yellow rice

Shell Fish Feast
Whole lobster. shrimps, baby tails, crab legs and clams
served steamed or broiled

Paella Royale Sea Shore
Shrimps, baby tails, crab legs, chicken, chorizo (sausage), clams, and mussels prepared in 
Spanish yellow rice

-Sea Shore Fish Specialties

Broiled Boston Scrod  

Shrimp Scampi Colossal Select  
Large shrimp gently broiled in butter or garlic sauce

Shrimp Florentine  
Served over a bed of fresh spinach in a light cream sauce

Baked Filet of Sole  
This dish is prepared New England style with 
creamy butter and lemon and northern seasoning

Filet of Sole Florentine  
Stuffed with spinach and cheese in a cream sauce

Whole broiled Florida Red Snapper
A select whole Red Snapper flown in daily

Broiled Brook Trout
Fresh Trout prepared in lemon butter

Baked long line Striped Sea Bass

Broiled Blue Fish  
A nice thick slice of blue prepared in lemon sauce

Broiled Sea or Bay Scallops

Broiled Sea Scallops & Shrimp

Whole Broiled Flounder
Broiled to perfection in a lemon butter sauce

Freshly cut Alaskan Salmon Steak  

Grilled Salmon Steak
In spinach, sun dried tomato vinagrette sauce

Fresh cut Swordfish

Fresh Cut Halibut

Sea Food Kabob

Fresh Tuna Loin  

Grilled Mahi mahi With Mango Salsa  

Sea Shore  Broiled Seafood Combo  

Shell Fish Extravaganza  

Cat Fish  Prepared Cajun, Broiled or Fried  

Any of the above entrees in red can be stuffed with our gourmet crabmeat stuffing 

-Sea Shore Combinations

Baby Lobster Tails & Sea Scallops  

Baby Lobster Tails & Jumbo Shrimp

Baby Lobster Tails Shrimps & Sea Scallops

-Pasta Specials

Linguine littleneck clams in white or red clam sauce  

Clams Posillipo  
served over a bed of fresh linguine 

Fettuccine Primavera  
sautéed fresh veggies in a light cream sauce 

Fettuccine Alfredo  
served with select cheeses in cream sauce 

Linguine Langustino  
in garlic sauce or light creamy marinara sauce 

Fettuccine Mandarino  
Shrimp & Scallops in a creamy Lobster base sauce 

Linguine with Scungilli or Calamari sauce  

Shell Fish Pasta Special 
Lobster, clams, mussels, and shrimp in your choice of garlic, white wine or marinara sauce served hot or sweet

Penne Pasta a la vodka  

Penne Pasta  
with Basil in Plum Tomato sauce 

-Italian Specialties 

Stuffed Veal Chop   with prosciutto, mozzarella, mushrooms & marsala wine sauce  

Veal Cutlet Parmigiana  

Veal Bolognese  

Veal Francese  

Veal Scaloppini Marsala

Chicken Parmigiana  

Shrimp Parmigiana  

Red Snapper & Shrimp Marichiara  

Shell Steak Italiano  

Shrimp Marinara or Fra Diavolo 
Select choice of shrimp cooked in fresh tomato marinara sauce

Seafood Marinara or Fra Diavolo  
This is a Sea Shore specialty dish! A variety of seafood perfectly prepared in fresh tomato sauce hot or sweet.

                            SUSHI

            Sushi & Sashimi

Tuna                                                       

Salmon                                                

Shrimp                                

White Fish                         

Spanish Mackeral              

Tobiko (Flying Fish Roe)  

Crab                                    

Toro (Fatty Tuna)      

Hamachi (Yellowtail)        

Smoked Salmon                

Eel                                          

Ikura (Salmon Roe)             

Tamago (Egg)                    

Quail Egg                         

                      Classic Rolls

           Hand Roll   &  Cut Roll  Available

Cucumber  

Tuna                

Eel                    

Salmon          

Ikura              

Salmon Skin   

Avacado        

California      

Hamachi           

Crab                   

Scallop             

     Chefs Creative Specialties

Vegtarian Roll                   

Rock & Roll                          

Crunchy Roll                   

Spider Roll                       

Futomaki                         

Rainbow Roll                    

Dragon Roll                    

Salmon Skin Special Roll      

                             Dinners

Sushi Dinner                           

Sashimi Dinner                  

Sushi & Sashimi Dinner       

        Chefs Creative Boats

The Dual Boat (serves Two)   

The Trio Boat (serves Three)